Suitably situated at the Paris end of Potts Point, Macleay Street Bistro has been serving up simple French-inspired cuisine for over 30 years.
Within this charming little bistro, Chef Callum Brewin and his team have created an impeccable Michelin Star-quality menu. Highlights include oysters flown in from Merimbula, pan rendered duck breast and organic grass fed Chateaubriand, coupled with their amazing French wine selection as well as many organic wines sources from Italy, Argentina and New Zealand, not to mention the champagne.
After main course you will want to finish your evening off with a classic French dessert like their creamy Crème Brûlée or rich Dark Chocolaté Fondant.
It’s not just the food that makes this venue so charming. The staff are extremely knowledgeable and personable and can answer any and every possible question you will have about their food or the local area. At the same time the ambience will make you feel as comfortable and cosy as you would at home.
Everything about this endearing bistro will make for a delightful dining experience to enjoy with those closest to you.
By Nasser Sultan
