HOMETOWN: Sydney, NSW.
BORN: February 5, 1991.
Favourite food: “Japanese/sushi.”
Last meal request: “A seafood platter with about 20 buttered bread rolls.”
drink of Choice: “Patrón.”
Hidden talent: “I can speak Chinese.”
Can’t live without: “My animals.”
Favourite pop star: “I love Miley Cyrus because she doesn’t give a f–k!”
Weirdest Tweet received: “Just the odd foreigner trying to get some.”
Describe yourself in five words: “Eccentric, loyal, badass, empathetic, lover.”
TWITTER: @imogen_anthony.
INSTAGRAM: @imogen_anthony.
Congrats on your first MAXIM cover! What made you want to do this shoot?
Thanks! I’ve always loved MAXIM Magazine and I thought this was an awesome chance to show my style and edginess.
It’s certainly a different type of shoot for us. How would you describe the theme?
It’s a collaboration of my two favourite things: food and fashion. I loved going through all the outfits and giant props for the day and then heading into hair and make-up.
Tell us about the blue hair.
It’s just something different. I’ll play around with it for a while. Who knows if I’ll keep it.
What do you do when you’re not posing for MAXIM?
Hang out with my man and my animals [dogs Pia, Feng, and Tiffany, and cat Henry] at home or go out with my girls somewhere.
What’s your story?
During my teenage years I grew up between the country and the coast of NSW. Then I moved to Sydney to pursue modelling, writing, and working with my Dad on restoring classic cars.
Describe a normal day.
I don’t know about “normal” but it can be anywhere from chilling at home one day and flying to LA the next.
What’s your best asset?
My REAL lips. For some reason everyone thinks they’re fake.
How was it having Kyle appear in this shoot with you?
It’s great, considering I sprung it on him a few days prior to the shoot.
For the full feature and images grab the March 2014 issue of MAXIM.
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